Feed everyone faster with two side-by-side 12” pizzas cooking on the huge 24″ x 21” pizza stone or go XXL with a 20” pie. Cooks pizzas in 60 seconds!
With its supersized 24″ cooking area, the Koda 2 Max is the largest Ooni pizza oven ever. You can cook giant 20″ New York-style pies, two 12” or three 10” pizzas simultaneously, or pizza and another dish side by side.
Two independently controlled burners enable dual-zone cooking at a range of temperatures. For example, you can bake a deep-dish pizza lower and slower on one side, while firing a NY-style pie on the other. Or, sear salmon on the left while flame-cooking kebabs on the right. Anything’s possible.
Innovative gas burners with a patent-pending tapered flame, create even heat distribution across the baking stone, eliminating hot and cold spots.
Spend more time with guests and less time babysitting the fire because you’ll know exactly when to cook with the Bluetooth-enabled Ooni Connect™ Digital Temperature Hub. Its front-mounted display provides real-time ambient temperature, readings from the two food probes for and you can also sync it to the Ooni app to log cooking sessions, set alerts and more.
Please note, Ooni Pizza Ovens can only be used outdoors!
Requires a propane gas tank to operate.
Ooni Koda 2 Max 24” Pizza Oven Set up and Tutorial: We bring the Ooni pizza oven to your destination and provide you with a demonstration on how to use the oven. We will also provide you with a video on oven use if you need some additional information after drop off.
Modular Pizza Oven Cart: Stainless Steel cart with locking wheels. Please only operate the Ooni pizza oven on the cart provided.
Pizza Peel: Helps you keep the pizza in contact with the baking stone as you turn it
Grilling Gloves: Premium heat proof grilling gloves
Propane tank: Required for oven usage
Ooni Infrared Thermometer: Highly recommended
Pre-made pizza dough: Made by a Connecticut local Italian executive chef
Feed everyone faster with two side-by-side 12” pizzas cooking on the huge 24″ x 21” pizza stone or go XXL with a 20” pie. Cooks pizzas in 60 seconds!
With its supersized 24″ cooking area, the Koda 2 Max is the largest Ooni pizza oven ever. You can cook giant 20″ New York-style pies, two 12” or three 10” pizzas simultaneously, or pizza and another dish side by side.
Two independently controlled burners enable dual-zone cooking at a range of temperatures. For example, you can bake a deep-dish pizza lower and slower on one side, while firing a NY-style pie on the other. Or, sear salmon on the left while flame-cooking kebabs on the right. Anything’s possible.
Innovative gas burners with a patent-pending tapered flame, create even heat distribution across the baking stone, eliminating hot and cold spots.
Spend more time with guests and less time babysitting the fire because you’ll know exactly when to cook with the Bluetooth-enabled Ooni Connect™ Digital Temperature Hub. Its front-mounted display provides real-time ambient temperature, readings from the two food probes for and you can also sync it to the Ooni app to log cooking sessions, set alerts and more.
Please note, Ooni Pizza Ovens can only be used outdoors!
Requires a propane gas tank to operate.
Ooni Koda 2 Max 24” Pizza Oven Set up and Tutorial: We bring the Ooni pizza oven to your destination and provide you with a demonstration on how to use the oven. We will also provide you with a video on oven use if you need some additional information after drop off.
Modular Pizza Oven Cart: Stainless Steel cart with locking wheels. Please only operate the Ooni pizza oven on the cart provided.
Pizza Peel: Helps you keep the pizza in contact with the baking stone as you turn it
Grilling Gloves: Premium heat proof grilling gloves
Propane tank: Required for oven usage
Ooni Infrared Thermometer: Highly recommended
Pre-made pizza dough: Made by a Connecticut local Italian executive chef
